![]() Summer becomes Fall, Fall becomes Winter. Also used plums I had halved and frozen in September. My plums were just the run-of-the-mill grocery variety and not particularly ripe, so I was worried it would be less than spectacular. Delicious and I am pretty this is so goo that you wouldnt have to worry about it getting soggy the second dayit would all be gone. I am definitely going to try with the cream cheese will let you know how it goes!! Gotta use the tomatoes. Too bad I just made a pact to not eat sugar for the week. Here is a recipe for plum dumplings with pictures in Slovenian language. Thanks for sharing! In a small bowl, beat the egg whites until stiff peaks form, and set aside. I was wondering how to make it into cupcakes or using a different stone fruit. Any chance of using a 10 spring form pan? I am happy to see that I need only to come to your site to find a long lost treasure! after baking, i added sugar to the plums and it helped a lot after sitting overnight. It came waaaaay undercooked and yet too browned at the edges. And when it was done, my home felt like Christmas had arrived. How long is the cooking time if I make this recipe into one for individual mini cakes, in cupcake tins? I could not live without this one but to me, theyre very different (because the fruit is thinner in the yeasted kuchen). It took me about 2 secs of reading to know what recipe was coming. I tried the toothpick trick and no batter stuck to it. I absolutely cannot wait to try this, and Ill bet it is one Ill return to over and over. In general, the plums are supposed to sink but a softer flour could indeed allow them to sink more, so could heavier plums. ![]() Oh my goodness! This looks amazing! I know Im late commenting but this cake is in the oven, I used the italian prune plums. ![]()
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